Shandong             Cuisine
Introduction
Shandong cuisine also named Lu Cai.An important part of four major cuisine of China.It be famous for the representative of north China cuisine.It also is the representative of the culinary culture alone the Yellow River.
Development
Shandong cuisine originated in the QI and LU areas in Spring- Autumn and Warring States Period. Formed in the Qin and Han Dynasties. It was quickly development in the South and North Dynasty. After the Song Dynasty, Shandong  ...