英文文献：All For Efficiency And Efficiency For All -- Dispelling Myths About "Costly" New Quality Attributes In Food Products-一切为了效率，一切为了效率——消除关于食品质量新属性“昂贵”的神话
英文文献作者：Sterns, James A.,Sterns, Patricia Aust,Burkhardt, Jeffrey
英文文献摘要：
As new quality attributes for food products emerge, questions arise about the relative "efficiencies" of alternative market responses to these changes. This paper discusses two closely related issues: different perspectives about "efficiency" found in the literature, and the potential responses to the introduction of new food product attributes by individual firms. Comparing different understandings of "efficiency" and analyzing different firm-level market responses lead to conclusions about the use of "efficiency" for prescriptive decisions by firms and value-laden recommendations by economists.

随着食品质量新属性的出现，市场对这些变化的替代反应的相对“效率”出现了问题。本文讨论了两个密切相关的问题:文献中发现的关于“效率”的不同观点，以及个体企业对引入新的食品产品属性的潜在反应。比较对“效率”的不同理解，分析不同的企业层面的市场反应，可以得出关于“效率”在企业规范性决策中的使用和经济学家的价值导向建议的结论。