英文文献：Consumer Acceptance Of Genetically Modified Foods-消费者接受转基因食品
英文文献作者：Chen, Hsin-Yi,Chern, Wen S.
英文文献摘要：
Results from an Ohio survey indicate that respondents are willing to pay a premium, ranging from 5% for non-GM vegetable oil to 28% for non-GM salmon. Estimated consumer willingness to pay for non-GM foods varies among demographic groups with female, those aged between 35 and 60, and non-White respondents willing to pay a higher premium than others.

俄亥俄州的一项调查结果显示，受访者愿意支付额外费用，非转基因植物油价格为5%，非转基因三文鱼价格为28%。估计消费者对非转基因食品的消费意愿在人口统计学上有所不同，其中女性、年龄在35岁至60岁之间的受访者，以及愿意支付更高溢价的非白人受访者。