英文文献：Consumers’ Preferences, Credence Goods And The Wto Sps Agreement
英文文献作者：MacLaren, Donald
英文文献摘要：
The SPS Agreement in the WTO exists to regulate the use of import barriers to protect, inter alia, human health. Yet consumers’ preferences for food safety or for other information about food, play no part in the Agreement. The purpose in this paper is to argue that consumers’ preferences should be taken into account for food products which possess the credence characteristic, quality.