The food industry is a vast and complex network of processors, wholesalers, importers/exporters, retailers, restaurateurs, and more, which spans the entire globe.   The Economics and Management of the Food Industry   analyzes both the  economic principles at work and the management challenges facing people working in the industry at every stage between the farm gate and the kitchen counter.
Central to the book is the principle of equilibrium – the balancing of economic forces – which is the key to understanding the economics of the food industry and  addressing such problems as allocating production between competing products,
spatial competition, interregional trade, optimal storage, and price discrimination. Real world applications are emphasised throughout to demonstrate the ideas and  models in practice with examples drawn from each section of the industry. This
book is ideally suited to students taking agricultural marketing, food industry management, agribusiness, and applied microeconomics courses as well as anyone working towards a management career in the food industry.

thanks for sharing

楼主很牛，看看，学学……

谢谢楼主分享！

看看。。。。。。。。。

看看！

看看学习

ddddddddddddddddddddddddddddd

Thank yo so much

看看，谢谢

kjgkjhjgjk

多谢楼主

谢谢分享

十分感谢楼主

谢谢楼主分享

呵呵，六楼的眼神好犀利。。。

thanks for sharing

谢谢楼主分享

谢谢分享

谢谢分享。

谢谢分享

听过他的课，是个贝叶斯专家。谢谢楼主分享！

感谢楼主分享

thanks a lot

感谢分享！

kankan

thx so much

谢谢了

多谢楼主。

多谢楼主