摘要翻译：
本文研究了商业模式创新对改善食品供应链的贡献。通过系统的文献综述，对食品工业中值得注意的商业模式创新进行了识别、调查和评价。研究结果表明，在商业模式的价值主张、价值创造过程和价值传递过程中的创新是食品工业提出的成功战略。进一步揭示了农村女企业家、社会运动和城市条件是促使农民重新考虑其经营模式的最重要的驱动力。此外，新技术和环境因素是食品加工企业商业模式创新的次要因素。本文的结论是，数字化已经颠覆性地改变了食品分销商的模式。电子商务模式和物联网是促使零售商进行商业模式创新的重要因素。此外，消费需求和产品质量是影响食品供应链中所有企业经营模式的两个主要因素，无论其在供应链中处于何种位置。本研究的发现提供了一个洞察食品工业设计一个可持续的商业模式，以弥合食品供应和食品需求之间的差距。
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英文标题：
《Food Supply Chain and Business Model Innovation》
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作者：
Saeed Nosratabadi, Amirhosein Mosavi and Zoltan Lakner
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最新提交年份：
2020
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分类信息：

一级分类：Economics        经济学
二级分类：General Economics        一般经济学
分类描述：General methodological, applied, and empirical contributions to economics.
对经济学的一般方法、应用和经验贡献。
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一级分类：Quantitative Finance        数量金融学
二级分类：Economics        经济学
分类描述：q-fin.EC is an alias for econ.GN. Economics, including micro and macro economics, international economics, theory of the firm, labor economics, and other economic topics outside finance
q-fin.ec是econ.gn的别名。经济学，包括微观和宏观经济学、国际经济学、企业理论、劳动经济学和其他金融以外的经济专题
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英文摘要：
  This paper investigates the contribution of business model innovations in improvement of food supply chains. Through a systematic literature review, the notable business model innovations in the food industry are identified, surveyed, and evaluated. Findings reveal that the innovations in value proposition, value creation processes, and value delivery processes of business models are the successful strategies proposed in food industry. It is further disclosed that rural female entrepreneurs, social movements, and also urban conditions are the most important driving forces inducing the farmers to reconsider their business models. In addition, the new technologies and environmental factors are the secondary contributors in business model innovation for the food processors. It is concluded that digitalization has disruptively changed the food distributors models. E-commerce models and internet of things are reported as the essential factors imposing the retailers to innovate their business models. Furthermore, the consumption demand and the product quality are two main factors affecting the business models of all the firms operating in the food supply chain regardless of their positions in the chain. The findings of the current study provide an insight into the food industry to design a sustainable business model to bridge the gap between food supply and food demand.
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PDF链接：
https://arxiv.org/pdf/2001.03982