【作者(必填)】Changes in global food consumption increase GHG emissions despite efficiency gains along global supply chains

【文题(必填)】Yanxian Li, Honglin Zhong, Yuli Shan, Ye Hang, Dan Wang, Yannan Zhou, Klaus Hubacek

【年份(必填)】2023年6月

【全文链接或数据库名称(选填)】
Nature Food

https://www.nature.com/articles/s43016-023-00768-z