Associations of egg consumption with incident cardiovasculardisease and all-cause mortalityXue Xia1, Fangchao Liu1, Xueli Yang1, Jianxin Li1, Jichun Chen1, Xiaoqing Liu2, Jie Cao1,Chong Shen3, Ling Yu4, Yingxin Zhao5, Xianping Wu6, Liancheng Zhao1, Ying Li1,Jianfeng Huang1, Xiangfeng Lu1* & Dongfeng Gu1*1Department of Epidemiology, Fuwai Hospital, National Center for Cardiovascular Diseases, Chinese Academy of Medical Sciences andPeking Union Medical College, Beijing 100037, China; 2Division of Epidemiology, Guangdong Provincial People’s Hospital and Cardiovascular Institute, Guangzhou 510080, China;3Department of Epidemiology and Biostatistics, School of Public Health, Nanjing Medical University, Nanjing 211166, China; 4Department of Cardiology, Fujian Provincial Hospital, Fuzhou 350014, China; 5Shandong First Medical University, Jinan 271016, China; 6Sichuan Center for Disease Control and Prevention, Chengdu 610041, ChinaReceived January 21, 2020; accepted February 27, 2020; published online March 10, 2020