食品安全管理体系
FOOD SAFETY MANAGENT SYSTEM
P1                Plastic Cutting & Chopping Board (1st Review)  塑料砧板(第一修订)P2                Health Hazard (Ban on Food Products) 健康危害 (禁制的食品)P2a                Health Hazard (Ban on Food Products) (1st Review)  健康危害 (禁制的食品) (第一修订)P3                Deviation Form 偏离表P4                Hand Washing 洗手P5                Hand Wash Station (2nd Review)  洗手设备 (第二修订)P6                Disposable Gloves 即弃卫生手套P7                 Knife Hygiene & Storage (1st Review)刀具的卫生与存放(第一修订)P8                Chilling Hot Food (2nd Review)  冷却热食 (第二修订)P9                Hygiene Transfer from Receiving (1st Review)运送中的 ...