【作者(必填)】Li Bai, Cheng-lin Ma

【文题(必填)】Implementation of HACCP system in China: A survey of food enterprises involved

【年份(必填)】2006

【全文链接或数据库名称(选填)】http://www.sciencedirect.com/science/article/pii/S0956713506001915


【作者(必填)】Murat Baş, Mariye Yüksel

【文题(必填)】Difficulties and barriers for the implementing of HACCP and food safety systems in food businesses in Turkey

【年份(必填)】2007

【全文链接或数据库名称(选填)】http://www.sciencedirect.com/science/article/pii/S0956713505002112