2011中国新鲜肉类和加工肉类的市场分析报告，英文版，共116页的PDF

INTRODUCTION ................................................................................................... X
Report Coverage ........................................................................................................................................ x
Other Relevant Reports from Access Asia ....................................................................................................... x
Abbreviations Used ................................................................................................................................... xi
China Retail Quarterly ................................................................................................................................ xi
1 CHINA’S MEAT MARKET ....................................................................................... 1
1.1 Overview ............................................................................................................................................... 1
1.2 China’s Meat Market ............................................................................................................................... 2
1.2.1 Meat Market: Total Market Value 2
Table 1.1 TOTAL CURRENT AND CONSTANT VALUE RETAIL MARKET FOR TOTAL FRESH &
PROCESSED MEAT & MEAT PRODUCTS IN CHINA, 2003-2010 ......................................................... 3
Table 1.2 TOTAL CURRENT US$ VALUE RETAIL MARKET FOR TOTAL FRESH &
PROCESSED MEAT & MEAT PRODUCTS IN CHINA, 2003-2010 ......................................................... 3
1.2.2 Meat Market: Total Market Volume 3
Table 1.3 TOTAL RETAIL MARKET VOLUME FOR FRESH & PROCESSED MEAT & MEAT
PRODUCTS IN CHINA, 2003-2010 .......................................................................................................... 4
1.2.2 Meat Market: Food Market Significance 4
Table 1.4 FRESH & PROCESSED MEAT & MEAT PRODUCTS RETAIL MARKET AS A
PROPORTION OF TOTAL CURRENT VALUE RETAIL FOOD SALES IN CHINA, 2003-2010 ............. 5
1.2.2 Meat Market: Per Capita Consumption & Retail-HoReCa Split 5
Table 1.5 TOTAL & PER CAPITA CONSUMPTION OF FRESH & PROCESSED MEAT & MEAT
PRODUCTS & RETAIL-HORECA SPLIT, 2003-2010 ............................................................................. 6
1.2.4 Meat Market: Refrigerator Ownership 6
Table 1.6 HOUSEHOLD OWNERSHIP OF REFRIGERATORS BY URBAN/RURAL DIVIDE, 2000-
2008 ........................................................................................................................................... 6
1.3 Sector Breakdown ................................................................................................................................. 7
1.3.1 Sector Breakdown: Sector Values 7
Table 1.7 FRESH & PROCESSED MEAT & MEAT PRODUCTS CURRENT VALUE SALES BY
SECTOR IN CHINA, 2003-2010 ............................................................................................................... 8
1.3.2 Sector Breakdown: Sector Volumes 9
Table 1.8 FRESH & PROCESSED MEAT & MEAT PRODUCTS VOLUME SALES BY SECTOR IN
CHINA, 2003-2010 .................................................................................................................................. 9
1.3.3 Sector Breakdown: Value Shares 9
Table 1.9 % BREAKDOWN OF FRESH & PROCESSED MEAT & MEAT PRODUCTS CURRENT
VALUE SALES BY SECTOR IN CHINA, 2003-2010 ............................................................................. 10
1.3.4 Sector Breakdown: Volume Shares 10
Table 1.10 % BREAKDOWN OF FRESH & PROCESSED MEAT & MEAT PRODUCTS VOLUME
SALES BY SECTOR IN CHINA, 2003-2010 .......................................................................................... 10
1.3.5 Sector Breakdown: Value Growth Rates 11
Table 1.11 % ANNUAL GROWTH FOR FRESH & PROCESSED MEAT & MEAT PRODUCTS
CURRENT VALUE SALES BY SECTOR IN CHINA, 2003-2010 ........................................................... 11
1.3.6 Sector Breakdown: Volume Growth Rates 12