青团的英语介绍小作文
The green dumpling, also known as Qingtuan, is a traditional Chinese food made from glutinous rice flour and a special type of grass called Chinese mugwort. It is a popular snack in China, especially during the Qingming Festival, also known as Tomb Sweeping Day, which usually falls in early April.
The green color of Qingtuan comes from the Chinese mugwort, which is rich in chlorophyll. This gives the dumpling its unique appearance and a subtle, earthy flavor. The dumplings are often f ...