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2026-03-22
Validity and reproducibility of the Prime Diet Quality Score (PDQS) against a four-day food diary...Brennan, Sarah F..pdf            856.0 KB
Tracking progress toward a climate-friendly public food service strategy_ assessing nutritional q...Nordman, Matilda .pdf            1.1 MB
The potential benefits and mechanisms of protein nutritional intervention on bone health improvement Yu, Yonghui  .pdf            1.2 MB
The physical and chemical interactions between starch and dietary fiber_ Their impact on the phys...Zhuang, Jingru ,.pdf            2.3 MB
The INHABIT (synergIstic effect of aNtHocyAnin and proBIoTics in) Inflammatory Bowel Disease tria...Cosier, Denelle.pdf            1.4 MB
The assessment of dietary carotenoid intake of the Cardio-Med FFQ using food records and biomarke...Kucianski, Teagan .pdf            827.0 KB
Tejpal Dhewa - Nutritional Science and Technology_ Concept to Application i.pdf            47.2 MB
Sukhvinder Singh Purewal - Maize Nutritional Composition, Processing, and Industrial Uses .pdf            23.8 MB
Sami Dridi - Nutritional Biochemistry_ From the Classroom to the Research Bench .pdf            21.8 MB
Response of Carrots (Daucus carota) on the Growth, Yield, and Nutritional Composition to Varying ...Eze, Festus Onyebuchi.pdf            685.0 KB
Research progress on processing and nutritional properties of fermented cereals Ye, Guodong.pdf            1.3 MB
Processed food consumption and risk of non-communicable diseases (NCDs) in South Africa_ evidence...Godbharle, Swapnil .pdf            422.0 KB
Physicochemical properties, anti‐nutritional and bioactive constituents, in vitro digestibility, ...Chinma, Chiemela Enyinnaya .pdf            1.0 MB
Om Prakash Gupta, - Wheat Science_ Nutritional and Anti-Nutritional Properties, Processing, Storage, Bioactivity, and P.pdf            11.3 MB
Nutritional, Shelf-Life, and Sensory Evaluation of Cucumis callosus Based Optimized Syrup Deepika,4.pdf            2.4 MB
Nutritional status of children with neurodevelopmental disorders_ a cross-sectional study at a te...Khatun, Rabeya.pdf            1.6 MB
Nutritional and qualitative characteristics of beef patties incorporated with hydrated coffee che...Ali, Rehab F. M. .pdf            1.1 MB
J. W. Suttie - Advances in Nutritional Research.pdf            46.7 MB
Insight into the nutritional, physicochemical, functional, antioxidative properties and in vitro ...Van Ngo, Ta.pdf            5.5 MB
Determinants of lifestyle and body weight status among breast cancer survivors with overweight_ob...Saltaouras, Georgios.pdf            716.0 KB
D. J. Naismith - Nutritional Biochemistry and Pathology.pdf            19.9 MB
Basic Principles of Human Nutrition and Nutritional Science {by Dr Leena Johnson Chacko}.pdf            23.9 MB
Advancement in Nutritional Value, Processing Methods, and Potential Applications of Pseudocereals...Langyan, Sapna )_.pdf            1.1 MB
3GE Collection on Food Science_ Nutritional Considerations for Optimal Sports Performance Rafael Saraivai.pdf            17.4 MB


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