【作者(必填)】Kisang Ryua, Heesup Hanb,

Tae-Hee Kimc
【文题(必填)】
Influence of the Quality of Food, Service, and Physical Environment on Customer Satisfaction and Behavioral Intention in Quick-Casual Restaurants: Moderating Role of Perceived Price
【年份(必填)】Journal of Hospitality & Tourism Research August 2010 vol. 34 no. 3 310-329
【全文链接或数据库名称(选填)】 SAGE
http://jht.sagepub.com/content/34/3/310.short