【作者(必填)】Oh, H.
【文题(必填)】Diners' perceptions of quality, value, and satisfaction: a practical viewpoint.
【年份(必填)】Cornell Hotel and Restaurant Administration Quarterly 2000 Vol. 41 No. 3 pp. 58-66
【全文链接或数据库名称(选填)】
http://www.cabdirect.org/abstrac ... =4.13.20-5-ga6ad01a