【作者(必填)】[color=rgb(61,76,82) !important]Jonge, J. de; [color=rgb(61,76,82) !important]Kleef, E. van; [color=rgb(61,76,82) !important]Frewer, L.; [color=rgb(61,76,82) !important]Renn, O.

【文题(必填)】Perceptions of risk, benefit and trust associated with consumer food choice

【年份(必填)】2006

【全文链接或数据库名称(选填)】此为书中一章  书为[color=rgb(61,76,82) !important]Understanding consumers of food products 2006 pp. 125-150
详情见  http://www.woodheadpublishing.com/en/book.aspx?bookID=898   
    或    http://www.cabdirect.org/abstracts/20073059200.html;jsessionid=B43C86A311110574CB19A3ABCCFE2A82