【作者(必填)】
Gregory A. Baker
【文题(必填)】Consumer preferences for food safety attributes in fresh apples

【年份(必填)】1999

【全文链接或数据库名称(选填)】http://www.jstor.org/discover/10.2307/40987009?uid=38654&uid=3737864&uid=38651&uid=2&uid=3&uid=67&uid=62&uid=5910216&sid=21102582433633