FAO STATISTICAL YEARBOOK -2013- World Food and Agriculture——————pdf格式，英文版，可复制
内容结构：

Part 1 The setting measures the state of the agricultural resource base by assessing the supply of land, labour, capital and inputs, and examining the pressure on the world food system stemmingfrom demographic and macroeconomic change.


Part 2 Hunger dimensions gauges the state of food insecurity and malnutrition, measuring the multitude of dimensions that give rise to hunger and shape undernourishment.

Part 3 Feeding the world evaluates the past and present productive capacity of world agriculture, together with the role of trade in
meeting changing food, feed and other demands.

Part 4 Sustainability dimensions examines the sustainability of agriculture in the context of the pressure it exerts on the environment, including the interaction of agriculture with climatechange, and how it can provide ecosystem services through the
bio-based economy.

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