食品行业是不错的

新角度的经济学

老大真神人呀！
啥书都有！崇敬......

谢谢分享

thanks for sharing

好书值得下载

谢谢分享

随便转转

正在找这份资料

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and more, which spans the entire globe.   The Economics and Management of the Food Industry   analyzes both the  economic principles at work and the management challenges facing people working in the industry at every stage between the farm gate and the kitchen counter.
Central to the book is the principle of equilibrium – the balancing of economic forces – which is the key to understanding the economics of the food industry and  addressing such problems as allocating production between competing products,
spatial competition, interregional trade, optimal storage, and price discrimination. Real world applications are emphasised throughout to demonstrate the ideas and  models in practice with examples drawn from each section of the industry. This
book is ideally suited to students taking agricultural marketing, food industry management, agribusiness, and applied microeconomics courses as well as anyone working towards a management career in the food industry.
本文来自: 人大经济论坛 农林经济学 版，详细出处参考： https://bbs.pinggu.org/forum.php? ... amp;from^^uid=1093874

学习学习！！！

哈哈 好书~牛教授~多谢多谢

kankan

thanks a lot

tHANKS FOR SHARING

包括食品安全方面吗？

Thank you for share!!

thank you very much

回复看看,以前没注意到过

mark it.

thanks

多谢多谢

多谢楼主分享！

没见过这样的书，看看看

看看，谢谢LZ!

good very good

thanks for sharing

thank you cery much again