【作者(必填)】DuBOSE, C. N., CARDELLO, A. V., & MALLER, O.

【文题(必填)】Effects of Colorants and Flavorants on Identification, Perceived Flavor Intensity, and Hedonic Quality of Fruit‐Flavored Beverages and Cake

【年份(必填)】1980，45(5), 1393-1399

【全文链接或数据库名称(选填)】http://onlinelibrary.wiley.com/d ... .tb06562.x/abstract