【作者(必填)】Daniel Granatoa,⁎, Gabriel Favalli Brancoa, Verônica Maria de Araújo Caladob

【文题(必填)】Experimental design and application of response surface methodology for proccess modelling and optimization: A review

【年份(必填)】Food Research International xx (2011) xxx

【全文链接或数据库名称(选填)】亲爱的朋友们，这篇论文被withdrawn了，但不知道哪位朋友的单位有这本杂志，能够得到复印件？最好能够扫描后发给我，非常非常的感谢你！