Assessing the socio-economic dimension of food quality and safety

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收藏 2015-05-18

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【作者(必填)】

Mario Mazzocchi1,
Maddalena Ragona1,
Liana Giorgi2,
Gerhard Schiefer3,
Melanie Fritz3,
Emanuele Novelli3,
Henrik Krapp3,
Daniel Spichtinger4 and
Roland Poms5

【文题(必填)】Assessing the socio-economic dimension of food quality and safety regulations: research challenges and recent advances

【年份(必填)】2009

【全文链接或数据库名称(选填)】http://onlinelibrary.wiley.com/doi/10.1111/j.1757-837X.2009.00033.x/full