【2015新书】Food Supply Chain Management and Logistics: From Farm to Fork

Book 图书名称：Food Supply Chain Management and Logistics: From Farm to Fork
Author 作者：    Samir Dani
Publisher 出版社： Kogan Page
Page 页数：280
Publishing Date 出版时间：Jun 3, 2015                        
Language 语言：English
Size 大小：3 MB
Format 格式：pdf 文字版
ISBN:0749473649, 9780749473648
Edition: 第1版  搜索过论坛，没有该文档


It is important for the food industry to innovate both with regards to demand management and sustainability of food sources for a growing population.  Food Supply Chain Management and Logistics covers the food supply chain from "farm" to "fork," taking into consideration the various challenges and supporting mechanisms to make sure the food that reaches the consumers' plates is safe.
This book explores key aspects of food supply chains from a management and social perspective, including:

Food supply chains: production, manufacturing
Food logistics
Food regulation, safety and quality
Food sourcing
Food retailing
Risk management
Food innovation
Technology trends
Food sector and economic regeneration
Challenges in International food supply chains
Triple bottom line trends in the food sector
Food security and future challenges

== Table of contents ==
n/a


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