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【2015】Unprocessed: My City-Dwelling Year of Reclaiming Real Food

Book 图书名称：Unprocessed: My City-Dwelling Year of Reclaiming Real Food
Author 作者：      Megan Kimble
Publisher 出版社：William Morrow Paperbacks
Page 页数： 281
Publishing Date 出版时间： Jun 23, 2015                        
Language 语言： English
Size 大小： 1.5 MB
Format 格式： pdf 文字版
ISBN:  978-0062382467
Edition: 第1版 搜索过论坛，没有该文档

“[Megan Kimble]...has covered poverty and food justice issues, informal food economies, food bank innovations, and roadside stands with equal insight and grace... this extraordinary writer...has taken risks wherever she has gone, and created gems along the way.” (Gary Paul Nabhan, PhD., W.K. Kellogg Endowed Chair in Sustainable Food Systems, University of Arizona, The New York Times-contributor and author of 12 food history and culture books)
From the Back Cover
Megan Kimble was a twenty-six-year-old living in a small apartment without even a garden plot to her name. But she knew that she cared about where her food came from, how it was made, and what it did to her body—so she decided to go an entire year without eating processed foods. Unprocessed is the narrative of Megan's extraordinary year, in which she milled wheat, extracted salt from the sea, milked a goat, slaughtered a sheep, and more—all while she was a busy, broke city-dweller.

What makes a food processed? The answer to that question went far beyond cutting out snacks and sodas, and led to a fascinating journey through America's food system, past and present. Megan learned how wheat became white, how fresh produce was globalized, and how animals were industrialized. But she also discovered that in daily life—conjuring meals while balancing a job, social life, and even dating—our edible futures are inextricably tied to gender and economy, politics and money, work and play.

Backed by extensive research and wide-ranging interviews, and including tips on how to ditch processed food and transition to a real-food lifestyle, Unprocessed offers provocative insights not only on the process of food but also the processes that shape our habits, communities, and day-to-day lives.

== Table of contents ==
n/a


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