Book: Whisky-Technology, Production and Marketing
Authors: Graham Stewart, Inge Russell
ISBN13: 9780124017351
ISBN10: 0124017355

Summary: Whisky: Technology, Production and Marketing explains in technical terms the science and technology of producing whisky, combined with information from industry experts on successfully marketing the product. World experts in Scotch whisky provide detailed insight into whisky production, from the processing of raw materials to the fermentation, distillation, maturation, blending, production of co-products, and quality testing, as well as important information on the methodology used for packaging and marketing whisky in the twenty-first century. No other book covers the entire whisky process from raw material to delivery to market in such a comprehensive manner and with such a high level technical detail.

这个受众感觉会比较窄，不过对威士忌感兴趣的可以闲来看一下。