Consumer preference and demand for traceable food attributes

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收藏 2016-09-11

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【作者(必填)】
Jiao Lu (Food Safety Research Base of Jiangsu Province, School of Business, Jiangnan University, Wuxi,China) (Synergetic Innovation Center of Food Safety and Nutrition, Wuxi, China)
Linhai Wu (Food Safety Research Base of Jiangsu Province, School of Business, Jiangnan University, Wuxi,China) (Synergetic Innovation Center of Food Safety and Nutrition, Wuxi, China)
Shuxian Wang (Food Safety Research Base of Jiangsu Province, School of Business, Jiangnan University, Wuxi, China) (Synergetic Innovation Center of Food Safety and Nutrition, Wuxi, China)
Lingling Xu (Food Safety Research Base of Jiangsu Province, School of Business, Jiangnan University, Wuxi, China) (Synergetic Innovation Center of Food Safety and Nutrition, Wuxi, China)
【文题(必填)】Consumer preference and demand for traceable food attributes
【年份(必填)】2016

【全文链接或数据库名称(选填)】http://www.emeraldinsight.com/do ... 08/BFJ-12-2015-0461