【作者(必填)】Bernardo Valenti,Luisa Biondi
【文题(必填)】Changes in stable isotope ratios in PDO cheese related to the area of production and green forage availability. The case study of Pecorino Siciliano
【年份(必填)】2017
【全文链接或数据库名称(选填)】http://onlinelibrary.wiley.com/doi/10.1002/rcm.7840/abstract
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