【名称及出版时间】：The World Dairy Situation 2008
【来源】：the International Dairy Federation
【文件格式】：PDF
【页数】：101
【目录或简介】：
relevant information and input into strategic thinking of many organizations and individuals alike,
including companies, trade organisations, federations, economists, marketers and even scientists,
world-wide.
The aim of this yearly review is to investigate major developments, new trends, and the evolution
of demand for dairy products as well as gather statistics on production, consumption and trade
in all regions of the world, more specifically in IDF member countries, which nowadays represent
close to 82% of total milk production in the world.
The World Dairy Situation is considered an essential and useful resource by the global dairy
community and is presented at the annual IDF World Dairy Summit.
A special word of thanks is due to all National Committees and experts who have contributed
to the production of this report.
Christian Robert