英文文献：Structural Change via Threshold Effects: Estimating U.S. Meat Demand Using Smooth Transition Functions
英文文献作者：Rodriguez, Nestor,Eales, James S.
英文文献摘要：
Structural change remains a contentious issue in the literature. This study focuses on analyzing structural change in consumer demand for meats, which are modeled over the past half century. A standard inverse demand model is combined with a variant of the Smooth Transition Autoregressive (STAR) model. Results indicate that structural change has occurred and that con- sumers' preferences for meat are sensitive to in ation.