英文文献：How do traders and consumers in sub-Saharan Africa value maize moisture content? Evidence from an experimental auction in Senegal
英文文献作者：McCoy, Stacy,Ricker-Gilbert, Jacob,Sall, Moussa,Bauchet, Jonathan
英文文献摘要：
In SSA, if maize moisture content cannot be detected, traders and consumers have no incentive to dry maize to ≤ 13.0 percent moisture, resulting in fungal growth and aflatoxin contamination. Using an experimental auction in SSA, we elicit trader and consumer WTP for maize labeled with varying moisture contents. Participants revealed a preference for drier maize when they knew the moisture content, but could not distinguish between unlabeled maize dried to ≤ 13.0 percent moisture and 14-15.9 percent moisture.