1.THE INVERSE ALMOST IDEAL DEMAND SYSTEM  作者：EALES, JS2.The Impacts of Food Scares on US Meat Demand  作者：Jin, YHH
3.Consumers' willingness to pay for safer meat depends on the risk   reduction methods - a Danish case study on Salmonella risk in minced pork作者：M<o>rkbak, M. R.             Christensen, T.   Gyrd-Hansen, D.
4.Meat demand in Greece: an application of the inverse almost-ideal demand  作者：Nikolaou, A.
5.Functional separability within a quadratic inverse demand system   作者：Moro, D
6.The consumers perception concerning the pork meat attributes: a study   with students of a sei.  作者：Moura, L. E. L. de
7.A structural equation model of the factors influencing British   consumers' behaviour toward animal welfare   作者；Toma, L.

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