References
Alchian, Armen A., and Harold Demsetz, 1972. “Production, Information Costs and Economic Organization”, American Economic Review, 62(50): 777-795.
Bolton, Patrick, and Mathias Dewatripont, 1994. “The Firm as a Communication Network”, Quarterly Journal of Economics, 115: 809-839.
Cantwell, John and Felicia Fei, 1999, “Firm as the Source of Innovation and Growth: the Evolution of Technological Competence”, Journal of Evolutionary Economics, 9: 331-366.
Coase, Ronald, 1937. “The Nature of the Firm”, Economica, 4: 386-405.
Cheung, Steven, 1983. “The Contractual Nature of the Firm”, Journal of Law and Economics, 26: 1-21.
Conner, Kathleen and C. K. Prahalad, 1996. “Resource-based Theory of the Firm”, Organization Science, 7: 477-501.
Dow, Gregory K., 1993. “Why Capital Hires Labor: A Bargaining Perspective”, American Economic Review, 83: 118-134.
Foss, Nicolai J., 1999. “The Theory of the Firm: an Introduction to Themes and Contributions”, Theories of Firm: Critical Perspectives in Economic Organization, London: Routledge.
Grossman, Sanford, and Oliver Hart, 1986. “The Costs and Benefits of Ownership: A Theory of Vertical and Lateral Integration”, Journal of Political Economy, 94: 691-719.
Hart, Oliver, 1995. Firm, Contract and Financial Structure, Oxford University Press.
Hart, Oliver and John Moore, 1990. “Property Rights and Nature of the Firm”, Journal of Political Economy, 98(6): 1119-1158.
Holmstrom, Bengt and Paul Milgrom, 1994. “The Firm as an Incentive System”, American Economic Review, 84(4): 927-991.
Jensen, Michael and William Meckling, 1976. “Theory of the Firm: Managerial Behavior, Agency Costs and Ownership Structure”, Journal of Financial Economics, 3:305-360.
Rajan, Raghuram G., and Luigi Zingales, 1998. “Power in a Theory of the Firm”, Quarterly Journal of Economics, 2:387-432.
Williamson, Oliver E., 1979. “Transaction-Cost Economics: The Governance of Contractual Relations”, Journal of Law and Economics,
22(2): 233-261.
______, 1985. The Economic Institute of Capitalism, New York: Free Press.