1. Exploring Incentives for the Adoption of Food Safety Controls: HACCP Implementation in the U.K. Dairy Sector，Spencer Henson, Georgina Holt，Review of Agricultural Economics, Vol. 22, No. 2 (Autumn - Winter, 2000), pp. 407-420
2. Using Informational Labeling to Influence the Market for Quality in Food Products Julie A. Caswell, Eliza M. Mojduszka，American Journal of Agricultural Economics, Vol. 78, No. 5, Proceedings Issue (Dec., 1996), pp. 1248-1253
3. How Quality Management Metasystems Are Affecting the Food Industry Julie A. Caswell, Maury E. Bredahl, Neal H. Hooker，Review of Agricultural Economics, Vol. 20, No. 2 (Autumn - Winter, 1998), pp. 547-557
4. The Effect of Stricter Foreign Regulations on Food Safety Levels in Developing Countries: A Study of Brazil，Jason A. Donovan, Julie A. Caswell, Elisabete Salay，Review of Agricultural Economics, Vol. 23, No. 1 (Spring - Summer, 2001), pp. 163-175
5. Economic Incentives for Firms to Implement Enhanced Food Safety Controls: Case of the Canadian Red Meat and Poultry Processing Sector，Udith Krishantha Jayasinghe-Mudalige, Spencer Henson，Review of Agricultural Economics, Vol. 28, No. 4 (Winter, 2006), pp. 494-514
6. Cost–benefit analysis of HACCP implementation in the Mexican meat industry ，E.S. Maldonado, S.J. Henson, J.A. Caswell, L.A. Leos, P.A. Martinez, G. Aranda, J.A. Cadena，Food Control, Volume 16, Issue 4, April 2005, Pages 375-381
7. Co-regulation as a possible model for food safety governance: Opportunities for public–private partnerships，Marian Garcia Martinez, Andrew Fearne, Julie A. Caswell, Spencer Henson，Food Policy, Volume 32, Issue 3, June 2007, Pages 299-314
8. Food safety regulation: an overview of contemporary issues，Spencer Henson, Julie Caswell， Food Policy, Volume 24, Issue 6, December 1999, Pages 589-603
9. Private agri-food standards: Implications for food policy and the agri-food system，Spencer Henson，Thomas Reardon,
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