Chapter 21.      Western Food and Buffet
Words and Phrases
specialty 特色菜，招牌菜dessert 甜点lobster 龙虾lamb 羔羊肉lamb chop 羊排(beef) steak 牛排garlic 大蒜onion 洋葱peanut 花生soyabean 大豆lotus 莲花lotus seed 莲子
●  porridge with lily 百合粥  porridge with lotus and red jujube 红枣莲子粥preserved adj. 腌制，蜜饯   preserved duck egg 皮蛋   preserved bean curd 腐乳
blue 一分熟rare 三分熟medium rare 四分熟medium 五分熟medium well 七分熟well cooked/done 全熟
几分熟？