【作者(必填)】Morato PN, Lollo PC, Moura CS, Batista TM, Carneiro EM, Amaya-Farfan J.

【文题(必填)】A dipeptide and an amino acid present in whey protein hydrolysate increase translocation of GLUT-4 to the plasma membrane in Wistar rats.
【年份(必填)】Food Chem. 2013 Aug 15;139(1-4):853-9. doi: 10.1016/j.foodchem.2012.12.062. Epub 2013 Jan 23.

【全文链接或数据库名称(选填)】http://www.ncbi.nlm.nih.gov/pubmed/23561181
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