【作者(必填)】Lechtenberg, M (Lechtenberg, Matthias)[ 1 ] ; Henschel, K (Henschel, Katrin)[ 1 ] ; Lieflander-Wulf, U (Lieflaender-Wulf, Ursula)[ 1 ] ; Quandt, B (Quandt, Bettina)[ 1 ] ; Hensel, A (Hensel, Andreas)[ 1 ]

【文题(必填)】Fast determination of N-phenylpropenoyl-l-amino acids (NPA) in cocoa samples from different origins by ultra-performance liquid chromatography and capillary electrophoresis

【年份(必填)】Source: FOOD CHEMISTRY  Volume: 135   Issue: 3   Pages: 1676-1684   DOI: 10.1016/j.foodchem.2012.06.006   Published: DEC 1 2012

【全文链接或数据库名称(选填)】http://apps.webofknowledge.com/full_record.do?product=WOS&search_mode=GeneralSearch&qid=4&SID=W2lLm8M95358ibo3PC6&page=1&doc=1