Drip brew systems are better for the environment but, if you really can’t do without your capsule, make sure you recycle it…
Email lucy.siegle@observer.co.uk with your ethical dilemma
The single-serve coffee pod is the hottest beverage invention since the kettle. In the US one in three households has a capsule machine, which explains the ubiquity of K-Cups, these are the pods made by US market leader Keurig, which sold 9.8bn K-Cups in 2014. UK coffee drinkers have awoken to the charms of single-serve pods, too. Here, Nespresso is the market leader and sales grew by 50% last year.
But the ubiquity of a single-use item that mixes organic waste (coffee), plastics and metals causes major eco-anxiety. Half a million viewers have watched Kill the K-Cup, a spoof disaster movie where spent capsules terrorise the planet. According to the haters, if last year’s spent coffee pods were taken out of landfills and lined up side by side, they’d wrap around the globe 10.5 times. Even the inventor of the pod, John Sylvan, has denounced them. They’ve been called the cigarette butts of the coffee industry. Ouch.