【作者(必填)】

• Linhai Wua, b, , ,
• Shuxian Wanga, b,
• Dian Zhuc, d,
• Wuyang Hue,
• Hongsha Wanga, b
  

【文题(必填)】Chinese consumers’ preferences and willingness to pay for traceable food quality and safety attributes: The case of pork

【年份(必填)】2015

【全文链接或数据库名称(选填)】需要网址打开后，页面的左下角的ec0005,即补充材料。非常感谢，下面是网址：http://www.sciencedirect.com/sci ... i/S1043951X15000851