Sustainable Development - Education, Business and Management - Architecture and Building Construction - Agriculture and Food Security

Edited by Chaouki Ghenai,

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• Chapter 1  Indigenous Epistemologies, Sustainability and Schooling: The Case of South Africaby Anders Breidlid
• Chapter 2  Malaysian Primary Pre-Service Teachers’ Understanding and Awareness of Environmental Knowledgeby Mageswary Karpudewan and Zurida Ismail
• Chapter 3  Alternative Perspective to Funding Public Universities in Nigeriaby Shina Olayiwola
• Chapter 4  Sustainable Business Development – A Case Study of the International Logistics Industryby Anna Larsson, Ronald Muyingo, Dmytro Serebrennikov, Shohana Ahmed and Cecilia Mark-Herbert
• Chapter 5  The Obligation of Sustainable Fisheries Management: Review of Endured Failures and Challenges in Exploitation of the Living Seaby Hans-Joachim Rätz
• Chapter 6  Modelling for Sustainable Development: Inundation Risk Management and Decision Making in Water Sectorby Sellami Mohamed Habib and Siddiki Ezeddine
• Chapter 7  Sustainable Building in Malaysia: The Development of Sustainable Building Rating Systemby Ar Zuhairuse MD Darus and Nor Atikah Hashim
• Chapter 8  Mapping is a Key for Sustainable Development of Coastal Waters: Examples of Seagrass Beds and Aquaculture Facilities in Japan with Use of ALOS Imagesby Teruhisa Komatsu, Tatsuyuki Sagawa, Shuhei Sawayama, Hideaki Tanoue, Akihiko Mohri and Yoshihiko Sakanishi
• Chapter 9  Sustainable Development of the Built Environment: The Role of the Residential/Housing Sectorby Tom Kauko
• Chapter 10  Using Index to Measure and Monitor Progress on Sustainable Developmentby Geoffrey K. F. Tso and Jin Li
• Chapter 11  Sustainability in Urban Ecosystems and Detecting Urban Vegetation from Different Images Using an Object-Based Approachby Metin Tunay, Ayhan Atesoglu, Aycan M. Marangoz, Serkan Karakıs and Hakan Akçin
• Chapter 12  Sustainable Solutions in Development Countries – Lithuania Caseby Marija Burinskiene and Vitalija Rudzkiene
• Chapter 13  Sustainable Farming Systems vs Conventional Agriculture: A Socioeconomic Approachby Athanasios Theocharopoulos, Stamatis Aggelopoulos, Panoraia Papanagiotou, Katerina Melfou and Evangelos Papanagiotou
• Chapter 14  Improving Food Security Risk Management for Sustainable Developmentby Menghestab Haile and Lieven Bydekerke
• Chapter 15  Three Totally Different Environmental/GDP Curvesby Leif Bratt
• Chapter 16  Temporal-Spatial Changes of the Oasis in the Heihe River Basin over the Past 25 Yearsby Yaowen Xie, Linlin Li, Xiaojiong Zhao and Chunxia Yuan
• Chapter 17  Saving the World’s Most Precious Resourceby Dewi Rogers and Alessandro Bettin