【作者(必填)】Géraldine Broeckxa, , Dieter Vandenheuvelb, Ingmar J.J. Claesb, , Sarah Lebeerb, , Filip Kiekensa,

【文题(必填)】Drying techniques of probiotic bacteria as an important step towards the develop

【年份(必填)】2016

【全文链接或数据库名称(选填)】http://www.sciencedirect.com/science/article/pii/S0378517316302770