Chapter 9 Regional Developments.pdf

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Chapter 8 Shifting Diets--Toward a Sustainable Food Future.pdf

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Chapter 7 Green Energy--Fueling the Path to Food Security.pdf

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Chapter 6 Nutrition and Sustainability--Harnessing Value Chains to Improve Food .pdf

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Chapter 5 Land and Soil Management---Promoting Healthy Soils for Healthier Agric.pdf

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Chapter 4 Water, Nutrition, and Health--Finding Win-Win Strategies for Water Man.pdf

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Chapter 3 Toward a Sustainable Food System---Reducing Food Loss and Waste.pdf

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Chapter 2 Climate Change and Agriculture--Strengthening the Role of Smallholders.pdf

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Chapter 1 Food Policy in 2015–2016-- Reshaping the Global Food System for Susta.pdf

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