摘要：Winemakers currently lack the tools to identify early signs of undesirable fermentation behavior and so are unable to take possible mitigating actions. Dat...

原文链接:http://www.sciencedirect.com/science/article/pii/S095671350600274X

送人玫瑰，手留余香~如您已下载到该资源，可在回帖当中上传与大家共享，欢迎来CDA社区交流学习。（仅供学术交流用。）