美国渔业统计年鉴，Fisheries of the United States:FUSPDF格式
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目录

1. Cover, Preface, Table of Contents, and Review

2. U.S. Commercial Fishery Landings

• Estimated U.S. Production
• Species
• Disposition
• Regions and States
• Ports
• Catch by species and distance from shore
• U.S. Landings for Territorial Possessions
• U.S. Aquaculture Estimated Production
• Top Recreational and Commercial Species
  

3. U.S. Aquaculture

• Estimated U.S. Production
• Production by Region
• World Aquaculture
  

4. U.S. Marine Recreational Fisheries

• Review
• Harvest by species
• Harvest by distance-from-shore and species group
• Harvest and total live releases by species group
• Finfish harvest and releases by state
• Number of anglers and trips by state
  

5. World Fisheries

• World Aquaculture & Commercial Catches
• Countries, Continents & Oceans
• Species groups & Disposition
• Imports and exports, by leading countries
  

6. U.S. Production of Processed Fishery Products

• Review
• Value
• Fish sticks, fish portions, and breaded shrimp
• Fillets and steaks
• Canned
• Industrial
  

7. Foreign Trade

• Review
• Trade balance (addition)
  

U.S. Imports:

• Principal items
• Edible and nonedible
• Continent and country
• Groundfish fillets and steaks, species & blocks
• Canned tuna and quota
• Shrimp, by country of origin
• Shrimp, by product type
• Industrial
  

U.S. Exports:

• Edible and nonedible
• Principal items
• Edible and nonedible
• Continent and country
• Shrimp and lobster
• Salmon and surimi
• Crab
• Industrial
  

8. U.S. Supply

• Edible and nonedible
• Finfish and shellfish
• Blocks, fillets and steaks
• Tuna, fresh and frozen
• Salmon, fresh and frozen
• Canned salmon, tuna
• Crab, king, snow, crabmeat
• Lobster
• Clams, oysters, scallops
• Shrimp
• Industrial
  

9. Per Capita

• Review
• U.S. consumption
• Consumption by product
• World consumption-by region and country
• U.S. use
  

10. Value Added

• FAQ Sheet for the Value Added Table
  

11. Industry Information

Index of Exvessel Prices

• Review
  

Processors and Wholesalers

• Processors and wholesalers: plants and employment
  

Fishery Products and Inspection

12. General Information

Magnuson-Stevens Fishery Conservation and Management Act (MSFCMA)

• General
• Regional Fishery Management Councils
  

General Administrative Information

• Headquarters
• Regions
• Statistical offices
  

NOAA Library
Sea GrantFederal Inspection Marks for Fishery Products