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世界科学技术通史+牛奶史（书2本）

本帖提供世间最好的科学技术历史教材外加牛奶史下载，收搬运费6币。两本书打包在一起，书在这儿：
沿着科技发展的轨迹，是否能看到大国崛起的轨迹？学经济者应当读点历史。何况这些是最牛板的书。

本帖隐藏的内容

世界科技通史 牛奶史.rar
大小:(11.63 MB)

只需: 6 个论坛币  马上下载

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James Edward McClellan, Harold Dorn - Science and Technology in World History: An Introduction (2nd edition)
Publisher: The Jоhns Hоpkins Univеrsity Prеss | 2006-04-14 | ISBN: 0801883601, 0801883598 | PDF | 496 pages | 13.85 MB

作者简介：James Edward McClellan和Harold Dorn 均为美国Stevens Institute of Technology历史教授。Stevens Institute of Technology成立于1870年，是美国老牌理工牛校。

教材简介：据说是世间最好的科技通史教材。
Now in its second edition, this bestselling textbook may be the single most influential study of the historical relationship between science and technology ever published. Tracing this relationship from the dawn of civilization through the twentieth century, James E. McClellan III and Harold Dorn argue that technology as "applied science" emerged relatively recently, as industry and governments began funding scientific research that would lead directly to new or improved technologies.
McClellan and Dorn identify two great scientific traditions: the useful sciences, patronized by the state from the dawn of civilization, and scientific theorizing, initiated by the ancient Greeks. They find that scientific traditions took root in China, India, and Central and South America, as well as in a series of Near Eastern empires, during late antiquity and the Middle Ages. From this comparative perspective, the authors explore the emergence of Europe and the United States as a scientific and technological power.
The new edition reorganizes its treatment of Greek science and significantly expands its coverage of industrial civilization and contemporary science and technology with new and revised chapters devoted to applied science, the sociology and economics of science, globalization, and the technological systems that underpin everyday life.

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Milk: A Local and Global History By Deborah Valenze
Publisher: Yale University Press 2011 | 351 Pages | ISBN: 0300117248 | PDF | 3 MB

作者简介：Deborah Valenze，美国Barnard College历史学教授。Barnard College是美国历史上最有名的女子学院之一，现隶属于哥伦比亚大学。

书籍简介：How did an animal product that spoils easily, carries disease, and causes digestive trouble for many of its consumers become a near-universal symbol of modern nutrition? In the first cultural history of milk, historian Deborah Valenze traces the rituals and beliefs that have governed milk production and consumption since its use in the earliest societies.
Covering the long span of human history, Milk reveals how developments in technology, public health, and nutritional science made this once-rare elixir a modern-day staple. The book looks at the religious meanings of milk, along with its association with pastoral life, which made it an object of mystery and suspicion during medieval times and the Renaissance. As early modern societies refined agricultural techniques, cow's milk became crucial to improving diets and economies, launching milk production and consumption into a more modern phase. Yet as business and science transformed the product in the nineteenth and twentieth centuries, commercial milk became not only a common and widely available commodity but also a source of uncertainty when used in place of human breast milk for infant feeding. Valenze also examines the dairy culture of the developing world, looking at the example of India, currently the world's largest milk producer.
Ultimately, milk's surprising history teaches us how to think about our relationship to food in the present, as well as in the past. It reveals that although milk is a product of nature, it has always been an artifact of culture.


等等，还有免费好书...
蜻蜓效应：如何利用社交媒体成名甚至改变世界
https://bbs.pinggu.org/thread-1394606-1-1.html
斯坦福大学商学院资深美女教授力作