中国地方美食与饮食文化的魅力英语作文
Chinese regional cuisine and food culture have always been known for their charm and diversity. From the spicy flavors of Sichuan cuisine to the delicate dim sum of Cantonese cuisine, each region in China has its own unique culinary traditions that reflect the local ingredients, cooking techniques, and cultural influences.
Sichuan cuisine, for example, is famous for its bold and spicy flavors, thanks to the generous use of Sichuan peppercorns and chili peppers. Dishes like Map ...